These photos are almost a year old. They are pictures of a cheese grits casarole that I made on October 18, 2011. I no longer eat cheese because I am vegan now, but I thought I'd post the pictures anyway.
I cooked grits in a pot using whole milk, not water. I then poured it in this corning-ware dish and topped it with extra sharp cheddar cheese. I did sprinkle some black pepper into the grits when I was cooking it on top of the stove. Anyway, after you add the cheddar cheese you bake in the oven at 355 degrees until the cheese melts.
It was YUMMY!!!!!!!!
